Period Food Cravings Are Real. A New Brain Finding Could Explain Why They Happen
A new study suggests that changes in the brain's sensitivity to insulin during phases of the menstrual cycle may be linked to appetite
A new study suggests that changes in the brain's sensitivity to insulin during phases of the menstrual cycle may be linked to appetite
A broad genetic study has revised the prevailing narrative about how wine grapes spread around the world
New research identifies genome areas linked to dietary patterns and our taste for things such as tea, tobacco and grapes
Archaeologists found evidence of spices such as turmeric and cloves from ancient Vietnam, suggesting South Asians shared their culinary traditions via an ancient maritime trade route
The buzzy industry of robotic pollinators is setting its sights on indoor farms for urban—and extraterrestrial—environments
A new study reveals why handmade fermentation vessels called onggi stand the test of time
Flavor is a tricky target, but technology and powerful genetic techniques are making it more feasible to improve the taste of vegetables
Yes, peanut butter is a liquid (and a great example of a non-Newtonian fluid)
The number of people facing acute food insecurity shot up for the fourth year in a row in 2022
Researchers used an artificial tongue to understand how chocolate changes from a solid to a smooth emulsion
Futuristic food science technology could finally bring plant-based salmon filets and tuna steaks to the table
New types of cutlery can enhance flavors such as sweetness or saltiness for a more satisfying meal
A mathematical model reveals the best way to achieve consistently tasty espresso
The coating deters microorganisms to fight both food waste and foodborne illness
Food sources around Plymouth Colony were so abundant because of Native land management
Millions of farmers are growing and sharing food in ways that enhance nutrition, biodiversity and quality of life
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